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Hard Boiled Egg Pudding

Writer's picture: Richelle LecourtRichelle Lecourt

picture of hard boiled egg pudding
Hard Boiled Egg Pudding

OMG - if you would have told me 10 years ago that I could make pudding out of hard boiled eggs, I might have laughed at you and been hesitant to try it, but I would have at least tried it!


This recipe is AMAZING and I am obsessed with it! The collagen adds the perfect amount of sweet without being too sweet and it adds just the right flavour! If you want to use the same Collagen I use, you can save 15% off your order here!


This recipe for Hard Boiled Egg Pudding is very smooth and delicious and I encourage you to play around with it and make it your own!



Supplies:

  • Food processor or high speed blender

  • measuring cups/spoons

  • rubber spatula


Ingredients:

  • 10 hard boiled eggs

  • 10-14oz of heavy whipping cream (depending on the thickness that you would like to have!)

  • 1 scoop of Equip Vanilla Collagen Powder (or chocolate if you aren't strict carnivore)

  • 1/4 tsp sea salt

Instructions:

  1. Combine all ingredients in the blender.

  2. Blend until completely smooth.

  3. Chill overnight and serve with whipped cream or plain!

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