This recipe is SO easy and really hit the spot for my husband and I! I had heard about this hyped up "cake" in the carnivore community and you know your girl needed to try it to verify! Well, I will verify that I love it! I modified this recipe a couple of times (see below) to offer some different versions because not everyone likes unsweetened recipes the way I do! :)
Supplies:
blender
rubber spatula
glass baking dish of choice (I used a small cake pan, but you can use a loaf pan!)
parchment paper (optional but recommended)
Ingredients:
8oz of butter, room temp (I used 8oz of brown butter) you can use salted or unsalted - your choice!
8oz of cream cheese (1 brick), room temp
8 whole eggs
You could add vanilla and cinnamon.
I have added a scoop of @equipfoods Vanilla Collagen powder to this recipe which takes it to another level but for this reel, I did not use it. đ (Click here for 15% off your order!)
Instructions:
Preheat oven to 350F.
Combine all ingredients in a high powered blender.
Blend until well combined. Scrape edges to ensure all ingredients are incorporated.
Pour into a lined or greased baking dish. (**** đ some people like baking it in a loaf pan to slice and make âFrench toastâ. I use a cake pan so it bakes more quickly and I can enjoy it like a slice of cake lol đ)
Bake at 350F for 25-30min or until a toothpick inserted into the middle comes out clean. *** đ if using a loaf pan, adjust baking time to 40-45min or until the inserted toothpick comes out clean.
Allow to cool before slicing.
I love to eat this with some freshly whipped (unsweetened) heavy whipped cream! Enjoy!
